Mediterranean Recipes Blog

Recipes Blog 17 August 2014

Spaghetti Kebab

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Don't wait to indulge in a bite from this dish.it’s kebab, Spaghetti and sause all together give you wanderfull taste.

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Ingredients  - by MM Food Club

3 ounces spaghetti

1 LB 80% lean ground beef

1 chopped onion

2 tablespoons tomato paste

Blak pepper

Salt

Directions  - by MM Food Club

Preheat oven to 400 ºF.

Mix well the ground beef, onion, salt and blak pepper together then take 6 sticks of spaghetti and put the kabeb on the spaghetti covering both front and back but leave a bit of space in the top and end of the speghetti. Put them in the tray.

Mix the tomato paste with water and salt put over the spaghetti, now place the foil over the tray.

Broil in the oven 20 minutes.

Take the foil off and back to oven 5 minutes and enjoy.

Tucson Mediterranean Food Club | Spaghetti Kebab
Tucson Mediterranean Food Club | Spaghetti Kebab
Tucson Mediterranean Food Club | Spaghetti Kebab
Tucson Mediterranean Food Club | Spaghetti Kebab
Tucson Mediterranean Food Club | Spaghetti Kebab
Tucson Mediterranean Food Club | Spaghetti Kebab
Tucson Mediterranean Food Club | Spaghetti Kebab
Tucson Mediterranean Food Club | Spaghetti Kebab
Tucson Mediterranean Food Club | Spaghetti Kebab
Tucson Mediterranean Food Club | Spaghetti Kebab
Tucson Mediterranean Food Club | Spaghetti Kebab
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Last modified on 19 January 2015

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