Mediterranean Recipes Blog

Recipes Blog 17 August 2014

Lentil Kofta

Rate this item
(0 votes)

This dish is really healthy, tasty and delicious. A very easy vegetarian recipe, you just combine cooked red lentils and bulgur with spices and seasoning. Can be served on parties.

Please, contact us if you have any questions or concern and do not forget to leave your comment.

Ingredients  - by MM Food Club - From Turkish Kitchen

1 Cup Red Lentils

2 Cups Bulgur Number 1

Half a Bunch of Parsley

2 Teaspoons Crushed Red Pepper

2 Teaspoons Ground Cumin

1 Teaspoon Ground Black Pepper

1.5 Tablespoons of Tomato Paste

2 Tablespoon Chili Paste

2 Onion

1 Small Tea Cup Hot Water

1 Small Tea Cup Olive Oil

Directions  - by MM Food Club - From Turkish Kitchen

- Wash the red lentils, Put on fire with 1 liter of water,leave until maturity.

- Deep and shallow bulgur in a bowl, Stir in the lentils thoroughly on water. Cover the top of pot with a lid or aluminum foil for half an hour or 45 minutes.

- Put the chopped onion in the pan, add the olive oil, Add the tomato paste and red pepper paste. Stir in the pepper and pulbiber. - Add this mixture to the lentils and bulgur mixture. Cover the bowl mix all the ingredients again.

- Wash and chop the parsley.

- Knead all ingredients thoroughly, add the parsley, Knead again, Walnut-sized grains away.

- Place the lettuce on a serving platter over the knee to their lentil patties.

Read 4439 times
Last modified on 20 January 2015
Login to post comments

About MM Food Club

MM Food Club provides the best Mediterranean & Middle Eastern Food serve in Tucson, AZ area. TASTY & DELICIOUS Food only from MM Food Club.

Phone: (520) 222-9895

Email: Click here to Contact Us