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½ 1 Cup Warm Milk
6 Cups Flour
1 Egge Yolk
1 Tablespoons Yeast
1 Tablespoons Molasses
1 Tablespoons Sesame
for the pan bran and corn flour
Melt the yeast in the warm milk for 5 minutes.
In the bowl put the flour and make a hole in the middle then add the warm milk, molasses and the salt.
Mixing all together to become flexible that dough does not stick to the hand.
Cover it with clean cloth and leave it for 1 hour.
After 1 hour sprinkle planty of bran or corn flour in a large tray.
Divide the dough in to two pieces and open them by your hand.
Apply egg yolk, sprinkle with sesame seeds.
leave it for 15-20 minutes.
Preheat oven to 400 ºF.
Put the tray in the oven until the Pide become brown.