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Ingredients
Cake:
2 cups all purpose flour
2 cups granulated sugar
1 cup yogurt
1 cup hot water
2 large egges
½ cup oil
¾ cup cocoa powder
2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt
Cream:
1 cup margarine
4 ½ powder sugar
½ cup low fat milk
¾ cup powder cocoa
2 teaspoon vanilla extract With Banana for stuffing and melted chocolate
Directions
Preheat oven to 375 ºF
Combine all Ingredients together to become light textures divided 2 pan Bake
30-40 minutes.
For cream. In the mixer bowl beat the margarine, milk, powder cocoa and sugar until smooth
Every cake make two layer and spread with cream and banana slice Top with second layer; frost top and sides of cake. Now take butter paper and fill with melted chocolate wait for two minutes then take the butter paper carefully and put it around the cake and leave it in the refrigerator 5 minutes. Place the cake layer on a serving plate and take off the butter paper and design like what you like . Enjoy your Cake