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Ingredients
½ Cup Chicpea
½ Cup Green Lentils
½ Cup Mexican Bean
½ Cup Black Eyed Peas
4 Green Onion
½ Cup Dill
2 Glove Garlic
1/3 Cup Olive Oil
Salt, Lemon Juice, Dry Mint
Directions
- First if you use pulses cans wash every think separate and mix it in bowl.
- If you are not using canned, nuts, pipes, and soak the already Mexico's bean a night the next day you should not cook separate separately. Do not cook them all at once because the different times in which pulses can be crushed dirty jeans can get an image.
- On the other hand dill, garlic, spices and green onions chopped the lemon juice over the salad mix or hold then you can service.
